Professional experience

• Training as a Chef
• Belvoirpark College of Catering and Hotel Management, Zurich
• Various management positions in the hotel industry
• Graduate Master of Advanced Studies in Facility Management, ZHAW
• Hotel manager at the Merian Iselin Clinic, Basle

Duties

• Head of the hotel sector comprising:
  Information/reception
  Housekeeping (room service/cleaning/laundry)
  Catering (cafeteria/patients' restaurant/staff restaurant/functions)
  Kitchen
  Leisure and entertainment (Yin City)

Vision

The hotel sector sets standards with its services.
For patients, staff and guests.